<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Sarah’s Taste]]></title><description><![CDATA[Sarah’s Taste]]></description><link>https://szpatisserie.wixsite.com/shop/blog</link><generator>RSS for Node</generator><lastBuildDate>Wed, 20 May 2026 03:48:45 GMT</lastBuildDate><atom:link href="https://szpatisserie.wixsite.com/shop/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Encouragement]]></title><description><![CDATA[￼ Encouragement msg received from ￼￼￼Algeria in this early morning. 感恩！]]></description><link>https://szpatisserie.wixsite.com/shop/post/encouragement</link><guid isPermaLink="false">5fa898fff98a290017163586</guid><pubDate>Mon, 09 Nov 2020 01:19:43 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/6310d9_69492bb26c2d4718bcc66d1f89f096d0~mv2.png/v1/fit/w_844,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Sarah Zhang</dc:creator></item><item><title><![CDATA[父親節的拼切蛋糕]]></title><description><![CDATA[做六切蛋糕，就要一次準備六個不同口味的蛋糕。我的設計是這樣的： 每種蛋糕切六分一然後再拼在一起組成一個圓形的整體蛋糕。這一步不是很費力，但要冰箱夠大可以放得下。 裱花始終是我的摯愛，這回我用低糖豆蓉加點鮮奶去做花花，同樣是健康又美味！配合不同的蛋糕搭配有不同的擠法，出來...]]></description><link>https://szpatisserie.wixsite.com/shop/post/%E7%88%B6%E8%A6%AA%E7%AF%80%E7%9A%84%E6%8B%BC%E5%88%87%E8%9B%8B%E7%B3%95</link><guid isPermaLink="false">5eeea7bef5cb06001735612d</guid><pubDate>Sun, 21 Jun 2020 02:07:25 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/6310d9_5bd3e2bc2f3f461dad6a08867e846302~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Sarah Zhang</dc:creator></item><item><title><![CDATA[這個母親節，我們做了蛋糕的背景]]></title><description><![CDATA[又到了母親節，當然少不了花花和蛋糕啦！ 二話不說，先上我的蛋糕相片 To play this video, view this post from your live site 前一晚我就在不停的練擠花 怎麼樣，道具齊全吧。...]]></description><link>https://szpatisserie.wixsite.com/shop/post/%E9%80%99%E5%80%8B%E6%AF%8D%E8%A6%AA%E7%AF%80%EF%BC%8C%E6%88%91%E5%80%91%E9%81%8E%E6%88%90%E4%BA%86%E5%AF%AB%E7%9C%9F%E8%BC%AF</link><guid isPermaLink="false">5eb805e1914b440017dec30d</guid><pubDate>Sun, 10 May 2020 14:06:28 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/6310d9_688f1d5d21e3487d9df7ab23341ddabb~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Sarah Zhang</dc:creator></item><item><title><![CDATA[麵包仔，我就這樣愛上了你]]></title><description><![CDATA[一翻手機沒想到我竟然也做過了這麼多麵包 現在也是越來越有心得，做麵包，就這樣成為了我一週兩次的必做項目。廢話不多說，一起來欣賞下吧：]]></description><link>https://szpatisserie.wixsite.com/shop/post/%E9%BA%B5%E5%8C%85%E4%BB%94%EF%BC%8C%E6%88%91%E5%B0%B1%E9%80%99%E6%A8%A3%E6%84%9B%E4%B8%8A%E4%BA%86%E4%BD%A0</link><guid isPermaLink="false">5ea23c7f43f2790017898375</guid><pubDate>Fri, 24 Apr 2020 01:15:01 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/6310d9_f9d03eae29524163b95fa38db2996e3a~mv2.jpg/v1/fit/w_640,h_360,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Sarah Zhang</dc:creator></item><item><title><![CDATA[青團，咱們明年見！]]></title><description><![CDATA[感謝您惠顧我的網站，此網站只做宣傳和記錄，歡迎關注我的blog與我互動。需要訂蛋糕的朋友請在此或在FB（IG）留言給我，或者加我微信，即時與我互動。wechat ID：fpiginjp（請輸入“cake”以作驗證）謝謝！ 在介紹青團之前我們先來...]]></description><link>https://szpatisserie.wixsite.com/shop/post/%E9%9D%92%E5%9C%98%EF%BC%8C%E5%92%B1%E5%80%91%E6%98%8E%E5%B9%B4%E8%A6%8B%EF%BC%81</link><guid isPermaLink="false">5e9d4f36e745f50018a6da90</guid><pubDate>Mon, 20 Apr 2020 08:15:26 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/6310d9_864d4b6769964fab924ffc8bc5d4dcfa~mv2.jpg/v1/fit/w_540,h_720,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Sarah Zhang</dc:creator></item><item><title><![CDATA[送給男士的蛋糕]]></title><description><![CDATA[獻給爸爸們/老公們/男友們的蛋糕。 里外都可以訂制，不同的夾心，不同的蛋糕體，不同的顏色，不同的造型。 唯獨一顆心不變~男人都是(要做)一家之主，superhero! 這款蛋糕一半是芒果慕斯，下層有芒果夾心的戚風蛋糕打底。最上面藍色是有檸檬汁調和的鏡面，如果喜歡酸酸甜甜...]]></description><link>https://szpatisserie.wixsite.com/shop/post/%E9%80%81%E7%B5%A6%E7%94%B7%E5%A3%AB%E7%9A%84%E8%9B%8B%E7%B3%95</link><guid isPermaLink="false">5e71f36d01380900179f16fd</guid><pubDate>Wed, 18 Mar 2020 10:19:56 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/6310d9_00de0b4cfe3a4ae0a64f3043959986dd~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Sarah Zhang</dc:creator></item><item><title><![CDATA[回憶的味道]]></title><description><![CDATA[一款甜品，可以吃出滿滿的回憶，或者蘊含一段感人的故事❤(比如提拉米蘇，下次介紹)，這就是我愛做甜品的原因。今次介紹第一類，吃出滿滿回憶的這款我的摯愛～日式經典濃情巧克力蛋糕(ガトーショコラ)。 在日本甜品店打工的日子，每日都有剩下賣不完的蛋糕，店長都會讓我們打包，我只選...]]></description><link>https://szpatisserie.wixsite.com/shop/post/%E5%9B%9E%E6%86%B6%E7%9A%84%E5%91%B3%E9%81%93</link><guid isPermaLink="false">5e6cf5f2b978a300177a42e3</guid><pubDate>Sat, 14 Mar 2020 15:24:39 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/6310d9_65fa86a210804c73ae8fb406a8a6445e~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Sarah Zhang</dc:creator></item><item><title><![CDATA[降溫了，快用甜蜜溫暖你的胃！]]></title><description><![CDATA[叮叮咚，叮叮咚，聖誕賦予了這單調寒冷的季節溫暖（紅與綠）和高貴（黑與金）的顏色，仿佛召喚著我們一起狂歡！ 鈴瓏，以芝士蛋糕片為基底，疊上特製抹茶慕斯層，再用特製焦糖奶油和雲南手工玫瑰花醬加持，最後以黑巧淋面。她就像冬日天空中的一縷彩虹，雪地中的一罐蜜糖，讓這灰白的季節頓時靈...]]></description><link>https://szpatisserie.wixsite.com/shop/post/%E9%99%8D%E6%BA%AB%E4%BA%86%EF%BC%8C%E5%BF%AB%E7%94%A8%E7%94%9C%E8%9C%9C%E6%BA%AB%E6%9A%96%E4%BD%A0%E7%9A%84%E8%83%83%EF%BC%81</link><guid isPermaLink="false">5e2573a1252b39003b29b6a8</guid><pubDate>Mon, 20 Jan 2020 09:49:38 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/6310d9_fd489b5643b546b390517f4922b14484~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Sarah Zhang</dc:creator></item></channel></rss>